Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade greek gyro-burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today is a very exciting day! Not only are we making Gyro Burgers, we are also doing a collaboration with another great channel! These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! (Plus you'll also need the homemade Greek seasoning to make these Homemade Greek Gyros, and trust me you'll want to try those too!
Homemade Greek gyro-burgers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Greek gyro-burgers is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade greek gyro-burgers using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Greek gyro-burgers:
- Get 1 pork tenderloin, cut into strips
- Prepare 1 clove garlic, chopped
- Take 1 onion, sliced
- Prepare 4 tbsps olive oil
- Take 1 -tbsp red wine vinegar
- Take 1 tbsp oregano
- Get thyme
- Prepare rosemary
- Prepare 4 hamburger buns, lightly toasted
The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings. Easy, flavor-packed chicken gyro recipe w/ tzatziki is as delicious & healthier! But we don't have to give up the bright Greek flavors, there is a way to make a darn good gyro right at home that is healthier and still just as delicious: Homemade Greek Chicken Gyros! See great recipes for Greek Chicken gyros, Homemade Greek Gyro, Chicken Gyros too!
Instructions to make Homemade Greek gyro-burgers:
- In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands.
- Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours.
- In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside.
- Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional).
- Place the top bun on each burger and serve with French fries.
Homemade Greek gyro-burgers. pork tenderloin, cut into strips, garlic, chopped, onion, sliced, olive oil, -tbsp red wine vinegar, oregano, thyme, rosemary. How to Make Homemade Greek Gyro Meat: Pulse the onion in a food processor and pulse until pureed. Transfer the onion to a fine mesh strainer and PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. See how to make a Greek-style hamburger with ground lamb and beef. Make this classic restaurant-style gyro meat at home.
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