Spicy Asian Slaw with Tuna
Spicy Asian Slaw with Tuna

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy asian slaw with tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Asian Slaw with Tuna is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Asian Slaw with Tuna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy asian slaw with tuna using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Asian Slaw with Tuna:
  1. Make ready 1/4 Green Cabbage
  2. Make ready 1/6-1/4 Red Cabbage
  3. Prepare 1 Carrot
  4. Take 1-2 Spring Onion
  5. Prepare 1/4 teaspoon Salt
  6. Make ready 1 Canned Tuna *185g, in Brine recommended
  7. Prepare <Sauce Ingredients>
  8. Prepare 1 clove Garlic *grated
  9. Make ready 1 small piece Ginger *grated
  10. Get 2-3 tablespoons Rice Vinegar
  11. Prepare 1-2 tablespoons Sugar
  12. Prepare 1 tablespoon Soy Sauce
  13. Take 1 tablespoon Sesame Oil
  14. Make ready 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Spicy Asian Slaw with Tuna:
  1. Slice Cabbages and Carrot into thin strips. Thinly slice Spring Onion diagonally. Place the vegetables in a large bowl, add a pinch of salt and mix well.
  2. Make the sauce by mixing all the ingredients in a bowl. Alter the amount of Rice Vinegar and Sugar to suite your preference.
  3. Drain Canned Tune and remove excess water, then add to the vegetables.
  4. Add the sauce and mix all until well combined. Set aside for a while, mixing occasionally, to let it softens and decrease in volume.
  5. It’s an idea to serve the slaw in lettuce cups.

So that is going to wrap it up with this special food spicy asian slaw with tuna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!