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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto shrimp stuffed butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Butternut squash is a fall classic.

Keto Shrimp stuffed butternut squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Keto Shrimp stuffed butternut squash is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have keto shrimp stuffed butternut squash using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Shrimp stuffed butternut squash:

1. Get 1 butternut squash
2. Take 150 gr shrimps
3. Get 1 onion
4. Prepare 2 garlic cloves
5. Make ready 150 ml tomato sauce
6. Get 1 red bell pepper
7. Take 3 tbsp olive oil
8. Prepare 150 gr grated cheddar
9. Make ready Italian herbs
10. Make ready Salt and pepper

The Best Butternut Squash Shrimp Recipes on Yummly Cut the squash in half, spoon out the seeds and discard. Using a sharp knife, score the flesh of the squash in a criss-cross pattern, so that the heat can get to the interior. Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up.

Instructions to make Keto Shrimp stuffed butternut squash:

1. Heat oven to 200° C. Line a tray with parchment paper.
2. Cut the squash in half, take the seeds out. Arrange them on the tray, face down, poke some holes. Bake for 30 min then turn them face up, sprinkle with salt and pepper and bake for another 20 min or until it's soft when poked with the fork.
3. When ready remove from oven and let it cool for few minutes. Keep the oven on.
4. Scoop the flesh in a bowl and keep the boats on side for later.
5. In a pan, heat the oil on medium heat. Add chopped onion and cook for 5 minutes, add garlic and chopped pepper and cook until everything is soft.
6. Add the flesh removed from the squash, the tomato sauce and mixed herbs and mix well, cook for 10-15 minutes.
7. Add shrimps and cook for another few minutes.
8. Fill the squash boats with the shrimp stuffing and top with grated cheese.
9. Return to oven and cook for another 15 minutes or until the cheese is melted and golden.
10. Garnish with fresh basil and salad. Enjoy!

I love butternut squash and shrimp but would not have thought to pair them together. Favorite shrimp pasta dish a one that I make with bacon and lemon. Because when you put your mind to it, anything can become a pasta noodle. To keep the carbs low and transform traditional shrimp scampi into a healthy meal, we replaced linguine noodles with summer squash. Cubed butternut squash: I make life easy for myself and buy it already cubed from Whole Foods.

So that is going to wrap it up with this exceptional food keto shrimp stuffed butternut squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!