Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style sweetcorn soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Restaurant Style Sweetcorn Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Restaurant Style Sweetcorn Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook restaurant style sweetcorn soup using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Sweetcorn Soup:
- Make ready 1 1/2 bowl sweet corn frozen
- Prepare 1/2 carrot finely chopped
- Make ready 12 beans finely chopped
- Make ready 1 tsp sugar
- Get 2.5 glass water
- Prepare 1/2 tsp white pepper powder
- Take 1 tbsp butter
- Take 2 tbsp cornflour
- Get to taste salt
Instructions to make Restaurant Style Sweetcorn Soup:
- In a mixer jar add 1/2 katori corn and 1/2 katori water and make a smooth paste.
- Heat a deep wok add water, sweet corn paste, beans, carrot, sweet corn puree, salt, sugar and bring a boil.
- Add whitepepper, mix well, boil for 5 to 8 minutes.
- Remove foam from top, it appears because of sweet corn puree.
- Make a thick batter of cornflour and water. Add this batter in wok to get desired consistency.
- Boil for minimum 1 minute.
- Add butter and cook till butter melts. Mix it well.
- Sweetcorn soup is ready. Serve hot
So that’s going to wrap this up for this special food restaurant style sweetcorn soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
