Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fusilli with tuna and tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. In a large casserole pot, heat oil over medium high heat.
Fusilli with tuna and tomato sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Fusilli with tuna and tomato sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Make ready 250 gr fusilli
- Get 1 can tuna
- Make ready 5 cloves garlic
- Get Tomato ketchup
- Prepare chilli flakes
- Take 1 tsp sea salt
- Make ready 2 tsp pepper
- Make ready 1 tsp sugar
- Prepare olive oil
- Prepare parmesan
- Make ready rocket
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Add the pasta to the sauce and toss to coat. For this light, uncooked sauce, you must have perfectly ripe tomatoes.
Steps to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Fresh Tomatoes We use plenty of canned tomatoes with pasta, but for this raw sauce, fresh, lusciously ripe specimens are essential. Fusilli pasta with an exquisite sauce of tomatoes and tunny fish. The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce.
So that is going to wrap it up with this special food fusilli with tuna and tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
