Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed "goliath" burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Stuffed "Goliath" burgers. Amazing large stuffed burgers that you can either grill or bake and with a stuffing that smells of Greece, with feta cheese, tomato and pepper. The goliath grouper, which, according to FMNH, has been known to stalk But, even if the diver wasn't familiar with that specific size of this type of fish, goliath groupers have been known to roam.
Stuffed "Goliath" burgers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed "Goliath" burgers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed "goliath" burgers using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed "Goliath" burgers:
- Prepare For the ground meat
- Take 1/2 kg ground beef
- Prepare 1/2 kg ground pork
- Make ready 1/2 bunch parsley
- Take 400 g crustless country style bread (soaked and thoroughly drained)
- Prepare 2 large dry onions
- Get 2-3 cloves garlic
- Get 2 tbsp vinegar
- Prepare 1 egg
- Make ready 1/4 cup olive oil
- Take salt - pepper
- Take For the stuffing
- Prepare 250 g feta cheese mashed with a fork
- Get 1-2 tomatoes cut into cubes
- Make ready 2-3 bull's horn peppers cut into cubes
- Take 1 little oregano
- Get greaseproof paper for wrapping
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Steps to make Stuffed "Goliath" burgers:
- Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper.
- Wet your hands and knead all the ingredients until they are fully combined, making a ball.
- Set it aside in the fridge for at least 1/2 hour.
- Until the mixture cools and firms, prepare the stuffing.
- Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes.
- Prepare the patties as following
- Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone.
- Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook.
- Follow the same process for the rest of the burgers.
- If you are to grill them over an open fire, things are simple.
- In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160°C for 45 minutes using the fan and the grill.
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