Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys cinnamon pumpkin halloween scones, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys cinnamon pumpkin halloween scones, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Take Dry
  2. Take 360 grams (3 cups) gluten-free / plain flour
  3. Prepare 70 grams (1/3 cup) soft brown sugar
  4. Make ready 1 tsp ground cinnamon
  5. Prepare 1 tsp ground ginger
  6. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  7. Make ready 1/4 tsp bicarb / baking soda
  8. Prepare Wet
  9. Make ready 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Prepare 140 grams (1/2 cup) pumpkin puree
  11. Take 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. Make ready 80 ml light coconut milk (1/3 cup)
  13. Make ready 1/2 tsp lemon juice
  14. Make ready 1 tsp vanilla extract
  15. Get Topping
  16. Prepare milk of choice and cinnamon sugar
Steps to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it

https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute

  1. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  2. Cut into the desired shapes and place on the baking sheet
  3. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  4. Bake for 15 - 18 minutes or until risen and golden
  5. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

So that is going to wrap it up with this exceptional food vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!