Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn piri piri #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prawn Piri Piri #MyCookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Prawn Piri Piri #MyCookbook is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Prepare Half a pack of frozen king prawns
  2. Make ready 1 handful basmati rice
  3. Get Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Make ready 1 handful frozen sweetcorn kernels (peas are also good)
  5. Take 1 small red onion, chopped
  6. Make ready Garlic to taste, crushed
  7. Take 1 teaspoon Piri Piri seasoning
  8. Take Rapeseed oil
  9. Take to taste Dried chilli flakes
  10. Get Lemon or Lime to squeeze over to serve
Instructions to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that’s going to wrap it up for this special food prawn piri piri #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!