Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Make ready Sauce
- Get 1/2 cup Butter
- Prepare 2 clove Garlic sliced thinly
- Make ready 2 pinch Fresh basil
- Make ready 2 tbsp Cream cheese
- Make ready 1/4 cup Lemon Juice
- Get 1 tsp Pepper
- Get 1/2 cup Diced fresh tomatoes
- Get 3 tbsp Skim milk
- Get 1 tbsp Olive Oil
- Make ready Chicken
- Make ready 4 large Chicken breast
- Get 3 Eggs (beaten)
- Make ready 1 pinch Salt & Pepper
- Prepare 1/2 cup Bread Crumbs
- Prepare 1/2 cup Parmesan Cheese shredded
- Make ready 1 tbsp Olive Oil
- Prepare 1/2 cup Mozzarella cheese cube and chopped
- Take Pasta
- Get 1 Pasta (spaghetti or angel hair - yum)
- Take 1 bunch
Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
So that’s going to wrap it up for this special food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!