Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, heidis soft sugar cookie with buttercream frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
How to Make Soft Sugar Cookies. These cookies are made very similar to any other cookie! They start by creaming together the butter at room temperature with the sugar and then mixing in the egg, vanilla, and almond extract.
Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Heidis Soft sugar cookie with Buttercream frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
- Get Cookie dough
- Take 3/4 cup sour cream
- Take 1/4 cup Shortening
- Make ready 1/4 cup Softened butter
- Prepare 1 cup Granulated Sugar
- Prepare 1 1/2 tsp Baking Powder
- Take 2 each eggs
- Get 1 tsp Vanilla Extract
- Take 3 cup Flour
- Get 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Take frosting
- Get 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
- Prepare 2 tsp Vanilla extract
- Make ready 2 tbsp Heavy Whipping Cream
- Get 3/4 cup Softened butter
- Take 1/4 cup Vegetable shortening
- Get 1/2 tsp Salt
- Get 1 Optional: Gel food coloring and Sprinkles
This easy sugar cookie frosting (vanilla buttercream) is the perfect homemade vanilla frosting! It's light and fluffy, and full of sweet vanilla flavor. This vanilla frosting is my favorite topping for homemade sugar cookies! It's a soft sugar cookie with a buttercream icing.
Steps to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F.
- In a mixer bowl cream together the sour cream, butter and sugar until well blended.
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
- Do not overmix batter as it will yield tough cookies.
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
- These taste better when left to sit over night! ENJOY! ^-^
You don't have to chill the dough, so that's nice. It's not the sort of dough you can roll out and cut into shapes. I simply scooped it out of the bowl and right onto my parchment lined cookie sheets. The icing recipe is pretty basic except that it calls for cream. This frosting is a sweet vanilla buttercream, the frosting does not set very hard and stays soft.
So that’s going to wrap this up with this special food heidis soft sugar cookie with buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
