Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crock-pot beef shank special. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Crock-Pot Beef Shank Special. I saw some beef shank at the store. It's got a chunk of marrow bone in it, so the Crock-Pot was an easy decision.

Crock-Pot Beef Shank Special is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Beef Shank Special is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Take 1 large Yellow onion
  2. Get 1 tbsp Butter
  3. Take 2 lb Beef Shank
  4. Prepare 1 as needed Salt and pepper
  5. Prepare 1 as needed Flour
  6. Take 1 as needed Olive oil
  7. Prepare 20 ml Sherry
  8. Prepare 1 quart Beef broth
  9. Take 6 small Potatoes, quartered
  10. Take 10 each White mushrooms, washed and quartered

I was first introduced to them by my mother-in-law. This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. Bone and cartilage are rich sources for important nutritional minerals, and as the beef shanks simmer/cook, the minerals are seep out and give the beef shanks a deep and rich flavor. Stir in Onions, Celery, Potatoes, mushrooms, and Carrots.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Work Beef Shanks down under the surface of the broth. Stir a bit of Lemon zest and juice into each bowl before serving. Beef shanks are cuts of beef from the leg bone & its surrounds meat. The meat is one of the tougher cuts of beef but that's okay because tough cuts of beef are perfect for the low & slow cooking method of the slow cooker (or electric pressure cooker). Remove the shank and add your onion, carrots, and garlic.

So that’s going to wrap this up with this special food crock-pot beef shank special recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!