Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, melissa's crockpot thai chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker. Italian marinated chicken breasts are cooked with a flavorful rice pilaf that's rich and filling. It's guaranteed to become a family favorite you can enjoy any night of the week.
Melissa's Crockpot Thai Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Melissa's Crockpot Thai Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take 1 lb Chicken breast or thighs
- Take 1 can Coconut milk
- Prepare 4 Green onions
- Prepare 1 tsp Ginger
- Make ready 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Take 1 tbsp Soy sauce
- Take 1/3 cup Fresh cilantro
- Prepare 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Get 2 cup Cook rice
- Get 1/2 cup Chopped peanuts (optional)
While I'm not one to cook with canned soups very often. Cut out the seeds and ribs and then slice it up. How to Make Slow Cooker Thai Soup. Add all the ingredients but the lime juice, cilantro, rice, and peas to your slow cooker.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
Place chicken thighs into the crockpot. Combine other ingredients in a large bowl and whisk together to combine. Remove chicken thighs, saving the liquid from the crockpot if desired. Serve on tortillas, in sandwiches, or over rice! Crockpot take-out fake-out recipes are the best.
So that’s going to wrap this up with this special food melissa's crockpot thai chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
