Healthy egg chicken soup
Healthy egg chicken soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy egg chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy egg chicken soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Healthy egg chicken soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Healthy egg chicken soup:
  1. Get 150 grams chicken
  2. Make ready 1 egg white
  3. Prepare 1 carrot
  4. Make ready 1 capsicum
  5. Make ready 4 tsp sweet corn
  6. Make ready 4 tsp white peppar
  7. Prepare 100 gms beans
  8. Get 3 cups water
  9. Get 4 tsp butter
  10. Prepare 5 tsp corn flour
  11. Prepare 1 onion
  12. Get 2 garlic cloves
  13. Take 1 cucumber
  14. Take 5 green chillies
  15. Take 1 tsp black peppar
  16. Take 2 tsp black salt
  17. Get 1 tsp salt

Every meal has to start with a small portion of soup and. Bring the chicken broth, ginger and scallions to a boil in a saucepan. Remove from the heat and strain into a large bowl; discard the. Combine chicken and chicken broth in a large, heavy pot over medium-high heat; bring to a boil.

Steps to make Healthy egg chicken soup:
  1. At first cut the vegetables into small size.
  2. Then boiled them in cooker with salt.
  3. Then wash the chicken pieces by water
  4. Then boiled the pieces of chicken in water with sugar and salt
  5. Then add butter in pan and melt it.
  6. After that add onion and garlic in butter and saute it.
  7. Then add the boiled vegetables on butter in pan
  8. Saute it for 5 mins and add chicken stock water.
  9. Then add chicken pieces which remove from bone after boiling.
  10. Then add sweet corns also.
  11. Then add white pepper powder and black salt.
  12. Then mix it in pan and continue boiling in flame.
  13. Then stir it and add more veg stock water to make soup.
  14. After boiling some mins add cornflour for thickness.
  15. Then add egg white in the boiling soup.
  16. After 2 mins egg white makes layer in soup.
  17. Then serve the hot soup in a bowl with salad.
  18. Take your soup with black pepper.

Pingback: Chicken Egg Drop Soup Recipe - Kitchenpedia.co. My favorite way to make chicken soup lately is to start with rotisserie chickens. I buy two, we eat the legs and thighs the first night. Then I take off the breast meat and save it for the soup. In a small saucepan, combine the broth, ginger and garlic; bring to a boil.

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