Sichuan cold noodles - Liang mian
Sichuan cold noodles - Liang mian

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sichuan cold noodles - liang mian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Sichuan cold noodles - Liang mian. Simple and refreshing cold noodles with bite and numbing Sichuan pepper. Easy to prepare in large batches to keep ready in the fridge for hot summer days.

Sichuan cold noodles - Liang mian is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sichuan cold noodles - Liang mian is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sichuan cold noodles - Liang mian:
  1. Get 200 g dry wheat noodles
  2. Prepare Sesame oil
  3. Take Sauce
  4. Make ready 2 tbsp Chinese sesame paste or
  5. Prepare 2 tbsp peanut butter and 2 tsp sesame oil
  6. Make ready 1 tbsp Sichuan chilli flake oil
  7. Make ready 1 tbsp Chinese black vinegar
  8. Take 1 tbsp light soy sauce
  9. Take 2 tsp dark soy sauce
  10. Get 2 tsp sugar
  11. Make ready Powdered Sichuan pepper or oil of necessary
  12. Make ready Ingredients (one or several), 200g in total
  13. Get Cucumber
  14. Take Carrot
  15. Prepare Bean sprouts
  16. Take Leafy greens
  17. Prepare Fried tofu
  18. Take Garnish (one or several)
  19. Take Garlic
  20. Get Scallions
  21. Prepare Toasted peanuts
  22. Make ready Coriander

This is the most popular Sichuan style cold noodle salad recipe. It is served as a famous traditional Sichuan snack. If you ever visit Sichuan province, you may see there are lots of street vendors selling traditional Sichuan cold noodles, some of them are vegan and this version is with shredded chicken. Actually, I was surprised the noodles were served cold, which is a rarity especially with East Asian food.

Instructions to make Sichuan cold noodles - Liang mian:
  1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
  2. Shred the vegetables and slice the tofu
  3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
  4. Drain and toss with a little sesame oil to prevent the noodles from sticking together
  5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
  6. Chop the garnishes roughly
  7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
  8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!

But it made sense because Taiwan can get pretty darn hot in the summer and nobody wants to eat a hot bowl of noodles when the humidity and outside temperature is at its peak. Liang Mian. (Chinese cold sesame noodles). This noodle dish originated in the Szechuan countryside. It comes together in a snap and tastes great. A Taiwanese version, called ma jiang mian, has a sauce that is a little soupier. "Refreshing cold noodles & delicious beef noodle soup".

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