Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon shinkafa with baobab soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa with baobab soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tuwon shinkafa with baobab soup is something which I have loved my whole life. They’re nice and they look wonderful.
Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat. Tuwo Shinkafa is a Nigerian fufu meal native to Northern Nigeria. It is usually eaten this way: make a ball of the tuwo, dip it in a Nigerian soup and swallow.
To get started with this particular recipe, we must prepare a few components. You can have tuwon shinkafa with baobab soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon shinkafa with baobab soup:
- Prepare For tuwo
- Prepare White rice
- Get Oil
- Get Water
- Take For baobab soup
- Take Baobab powder
- Prepare Meat
- Make ready Beans
- Take Locust bean(daddawa) n dried ginger
- Get Maggi
- Make ready Salt
- Make ready Onion
- Take Scotch bonnet
- Make ready Potash
- Get Palm oil
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. To assemble the soup, place a generous amount of noodles in the bottom of a bowl.
Instructions to make Tuwon shinkafa with baobab soup:
- Put water in a pot and place on fire before d water boil wash ur rice.when it boil or even if d water is hot u can put ur rice and cover for some minutes. The rice will soak d water and it will become soft.
- Bring it down,use ur wooden stick and mash it very well,till it stick together.then set on fire again and allow it to simmer for like 5minutes…bring it down pour little amount if oil n mash again den tie in a white nylon.
- For d baobab soup…… Wash meat and put in pot with water set on fire,slice onion put ur seasonings (maggi,salt n curry) sprinkle oil and cover let it boil till soft.soak potash in water.blend pepper, onion n garlic and keep aside.
- When ur meat boil set aside. Place pot on fire again pour palm oil and let it to b hot put ur boiled meat and leave it to fry then pour water,wash ur beans and put,pound daddawa n ginger and put,maggi,salt and curry den cover it.
- When ur water start boiling put ur blended pepper n let it boil for some minutes then start adding ur baobab powder gradually and keep stirring until u have a smooth mixture(not too thick n not watery) den put little amount if ur soaked potash and allow to Cook for 5-10minutes.
- Done
Then, add bok choy, meat, and broth. Garnish with scallions, cilantro, and red chilies. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into Miyan kuka is a traditional Nigerian soup. It's made with a combination of dried and ground baobab leaves as the main ingredient.
So that is going to wrap this up with this exceptional food tuwon shinkafa with baobab soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
