Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roll-out sugar cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cut into shapes with any cookie cutter. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing.
Roll-Out Sugar Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roll-Out Sugar Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roll-Out Sugar Cookies:
- Make ready 1 cup Butter
- Prepare 1 cup Granulated sugar
- Make ready 1 large Egg
- Take 2 tsp Baking powder
- Prepare 1 tsp Vanilla extract
- Prepare 3 cup all-purpose flour
Do not chill dough it will be stiff. Too Sticky: Until I started using the recipe for my favorite roll out sugar cookies, I could never use cookie cutters without the dough sticking. I realized that whatever you do to try and fix them, most pre-packaged sugar cookie doughs and certain homemade recipes just aren't meant for roll out sugar cookies. As far back as I can remember, every December we'd get together with our cousins and make Christmas cookies, and I have carried on the tradition with my five kids!
Steps to make Roll-Out Sugar Cookies:
- Preheat oven to 400°F
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
- Divide the dough into 2 balls.
- Roll out to 1/8 inch thickness onto a floured surface.
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
- Cool completely. Decorate as desired.
Versatile sugar cookie dough is like edible modeling clay. It can be simply rolled into balls and baked, like Snickerdoodles and Chewy Sugar Cookies — but when you want to take it further and cut sugar cookie into shapes, like The Best Rolled Sugar Cookies, these tips will help your sugar cut-out sugar cookies turn out beautifully every time. Yes, this is on the thicker side and yes, this produces extra thick and soft cookies! If rolling out cookie dough doesn't sound appealing, try my drop sugar cookies instead. Cut out sugar cookies aren't just for Christmas.
So that’s going to wrap this up for this exceptional food roll-out sugar cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
