Szechuan Prawns
Szechuan Prawns

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, szechuan prawns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szechuan Prawns is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Szechuan Prawns is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have szechuan prawns using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Prawns:
  1. Make ready 500 g peeled and deveined prawns
  2. Prepare 2 tsp Sichuan peppercorns
  3. Make ready 5 spring onions, chopped (i didn't have any)
  4. Prepare 1 cup plain flour
  5. Prepare Vegetable oil for shallow frying
  6. Get 6 garlic cloves, cut into thin strips
  7. Prepare 5 cm ginger, peeled and sliced into thin strips
  8. Take 1-2 red chillies, julienned, optional
  9. Take Marinade
  10. Take 2 tbsp light soy sauce
  11. Take 1 tsp sesame oil
  12. Make ready Stir-fry sauce
  13. Take 2 tbsp light soy sauce
  14. Prepare 2 tbsp rice vinegar
  15. Take 1 tsp sugar
  16. Take 2 tbsp sriracha sauce
Steps to make Szechuan Prawns:
  1. Combine the prawns with the marinade ingredients. Set aside.
  2. Dry roast Sichuan peppercorns till fragrant then transfer them into a mortar and pestle to grind them to a fine powder. Set aside.
  3. In a small bowl, combine the ingredients for the stir-fry sauce Pour 1 tbsp vegetable oil into a large non-stick frying pan. Heat the pan over high heat. Coat the prawns in the flour, shake off any excess flour and then carefully place each prawn into the oil. Cook for about 2-3 minutes each side or golden brown. Drain on paper towel.
  4. Discard the oil from the pan and clean it. Return it to medium-high heat. Add 1 tbsp of vegetable oil and then add the garlic, ginger and chillies. Saute until fragrant then sprinkle the ground Sichuan peppercorns. Mix through then add the stir-fry sauce and toss until well combined, thick and sticky. Pour onto the prawn pieces. Scatter the spring onions and serve straight away.

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