Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tin tuna thai spicy salad (thai nam jim sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Make ready 1 tin tuna (drain all water but keep 4 tbsp)
- Prepare 250 sweetheart cabbage (thinly sliced)
- Get 1 carrot (grated)
- Get 2 thin slices baby shallots
- Take 2 spring onions (Thin slices)
- Take Nam jim Sauce
- Prepare 2-3 Thai red chilli
- Prepare 1-2 lime
- Prepare 1 tsp brown sugar
- Take 1 clove garlic (grated)
- Make ready 2 tbsp fish sauce
- Make ready 4 tbsp water from tin of tuna
Steps to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
- Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
- Mix Nam Jim sauce together in a bowl
- Place salad mix on the plate then add tuna on
- Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad
So that’s going to wrap this up with this special food tin tuna thai spicy salad (thai nam jim sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!