Strawberry jam nuts stuffed gulab jamun
Strawberry jam nuts stuffed gulab jamun

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, strawberry jam nuts stuffed gulab jamun. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the. See great recipes for Zucchini Jam, Savory Stuffed Sweet Potatoes too!

Strawberry jam nuts stuffed gulab jamun is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry jam nuts stuffed gulab jamun is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry jam nuts stuffed gulab jamun using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry jam nuts stuffed gulab jamun:
  1. Make ready 200 gm Gulab Jamun Powder
  2. Take as needed milk
  3. Prepare as needed ghee or oil
  4. Prepare 2 pinch Cardamon powder
  5. Take 3 tbsp Strawberry Jam
  6. Take 2 tbsp Nuts
  7. Make ready 300 gm sugar

One of the finest recipe i got to learn from my Grandma when she was alive. Gulkand Kala Jamun is certainly a show stopper in your festival spreads. Gulab Jamun are round balls dipped in rose flavoured sugar syrup, often made during festivals like Diwali, Eid, Holi and. See more ideas about Recipes, Dessert recipes, Desserts.

Steps to make Strawberry jam nuts stuffed gulab jamun:
  1. Pour the gulab jamoon powder into a pan and mix it with the required amount of milk.
  2. Keep it for 10 minutes. Then roll the pellets and press them with your finger and place some jam and nuts inside it.
  3. Then add the rolls and roll well
  4. Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more.
  5. If it’s too sticky and forms threads, you have gone a bit too far. Do not look for any thread consistency, a light sticky syrup is enough
  6. Add cardamom powder. Heat ghee or oil in another kadai.
  7. The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown.
  8. When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours.

Delicious Sugar Free Jam made from the finest Kala Jamun. Fibers have been added and arti. The recipes are easy to make with simple ingredients. I have also short videos included for easier understanding. Kala Jamun is a delicious desert very similar to Gulab Jamun.

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