Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dark soy sauce chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and.
Dark soy sauce chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dark soy sauce chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dark soy sauce chicken:
- Take a
- Take 2-3 tbsp cooking oil
- Get 2 stalks lemon grass (bruised)
- Prepare 3 cloves garlic (crushed/smashed)
- Make ready 5 slices ginger
- Prepare 1 cinnamon
- Prepare 2 star anise
- Take 1 tsp tumeric powder
- Take 1/2 tsp pepper
- Take b
- Take 800 g chicken (cut bite size)
- Make ready 4 tbsp dark soy sauce (adjust to your liking)
- Make ready 4 tbsp water
- Prepare c
- Take 1-2 tsp sugar (to your liking)
- Take 1/2 tsp Chicken granules/ powder
Instead of sugar I used honey i thought it would be a little healthier (don't know for sure). I'm thinking of adding a bit of dark chocolate for a ark and rich creamy flavor. The dark soy sauce is preferred when you need to add it to the food that is cooking because its full-bodied flavor is released once you heat it. Whenever people are out searching for a dark soy sauce, there are a number of factors to consider.
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
It is typically served with noodles or rice. dark soy sauce chicken [ chinese style ]. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.
So that’s going to wrap it up for this exceptional food dark soy sauce chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
