Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 'v' tea scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
'V' Tea Scones is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 'V' Tea Scones is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have 'v' tea scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'V' Tea Scones:
- Prepare 75 grams butter
- Prepare 75 grams sugar
- Make ready 450 grams plain flour
- Take 5 tsp baking powder
- Prepare 1 pinch salt
- Make ready 135 ml milk
- Make ready 3 medium eggs
Steps to make 'V' Tea Scones:
- Cut butter into cubes
- Put flour, sugar, baking powder and salt in a bowl
- Add the butter and rub gently between fingers until it looks like breadcrumbs
- Add the two eggs and mix to a sticky dough keep adding the milk till right consistency
- Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick
- Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12
- Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes….then brush again with egg yokes
- Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean
So that is going to wrap this up with this special food 'v' tea scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
