Thai Salmon Rainbow Salad
Thai Salmon Rainbow Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai salmon rainbow salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together. This salad is rich in vitamins A and C and low in carbs and calories. Not only is it quick to make but so full of flavor.

Thai Salmon Rainbow Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Salmon Rainbow Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Salmon Rainbow Salad:
  1. Take For the salad:
  2. Make ready 2 salmon steaks
  3. Take 1/2 small red cabbage shredded
  4. Make ready 1/2 small green cabbage shredded
  5. Prepare 1 avocado diced
  6. Prepare 1 mango peeled and diced
  7. Take 1 carrot grated
  8. Prepare 1 red pepper diced
  9. Prepare 1/2 red onion finely sliced
  10. Get For the dressing:
  11. Prepare 2 tablespoons peanut butter
  12. Make ready 3 tablespoons boiled water
  13. Take 2 tablespoons rice vinegar
  14. Prepare 2 tablespoons gluten free soy sauce
  15. Take 1 tablespoon honey
  16. Make ready 1 tablespoon lime juice
  17. Take few flakes of dried chilli
  18. Get salt and pepper for seasoning

But whenever I make it at home, I love seeing. By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. I usually top it with a can of tuna or salmon, or a three bean salad I make myself. Grilled Salmon Rainbow Salad by Chaiaon.

Instructions to make Thai Salmon Rainbow Salad:
  1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
  2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce
  3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve

Tip remaining dressing over noodle mixture and mix well to combine and coat all noodles with dressing. Mixed greens, eggs, and grilled chicken served with special sauce. Grilled salmon with crab cake, pasta noodle served in curry sauce with bell peppers, onions, carrots, green onions, and Thai basil. Satay Marion's Original Salad Dressings Japanese Style Ginger & Sesame Miso & Sesame Vinaigrette Thai Basil Lime & Coconut Thai Style Tamarind Vinaigrette Vietnamese Style Tangy Dressing Meal Kits Cashew Chicken. Gently lower salmon into water and give a gently stir.

So that is going to wrap this up with this special food thai salmon rainbow salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!