A gooey, naughty, cheeseburger
A gooey, naughty, cheeseburger

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, a gooey, naughty, cheeseburger. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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A gooey, naughty, cheeseburger is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. A gooey, naughty, cheeseburger is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A gooey, naughty, cheeseburger:
  1. Take Burger sauce
  2. Take 3 tablespoons Mayonnaise
  3. Make ready 2 tablespoons American mustard
  4. Prepare 1 large Gherkin
  5. Get 1/2 teaspoon Salt
  6. Prepare 1/2 teaspoon White pepper
  7. Take 1 teaspoon Sugar
  8. Take 2 teaspoon Paprika
  9. Prepare 1 teaspoon Vinegar
  10. Get Patties - makes 6 in total
  11. Prepare 750 g steak mince
  12. Prepare 1 small tablespoon Salt
  13. Get 1 tablespoon White pepper
  14. Make ready 1 tablespoon Bouillon
  15. Make ready 1 tablespoon Garlic powder
  16. Get 1 tablespoon Paprika
  17. Prepare Other items
  18. Get Foil
  19. Prepare Brioche bun
  20. Make ready Tomato sauce
  21. Take Processed cheese
  22. Prepare Unsalted butter
  23. Get Burger filling and toppings- onion, gherkin, lettuce, bacon etc
  24. Take Tip
  25. Prepare If you don’t have a blender make sure the gherkin is minced as mush as you can!
  26. Take Make the patties thinner if you’re making a double or even a triple 😨burger

During The Fairgrounds chapter in Dark Carnival, Coach will sometimes phrase the quote, "I find a Burger Tank in this place? Best cheeseburger memes - popular memes on the site ifunny.co. Can I have cheeseburger with no cheese? A cheeseburger without cheese is a hamburger, not a cheeseburger with no cheese.

Steps to make A gooey, naughty, cheeseburger:
  1. Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
  2. For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
  3. Add a little butter in a frying pan and toast the buns then set aside.
  4. Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
  5. Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
  6. Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
  7. Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
  8. Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!

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So that’s going to wrap it up for this exceptional food a gooey, naughty, cheeseburger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!