Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ewedu soup with wheat swallow. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ewedu soup with wheat swallow is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ewedu soup with wheat swallow is something which I have loved my entire life. They are nice and they look wonderful.
Ewedu soup is very good for vegetarian and can be taken as a soup or with other Nigerian food swallows. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup My first encounter with this food - ewedu soup amid stew and assorted meat - was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor's daughter. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
To begin with this particular recipe, we must first prepare a few components. You can have ewedu soup with wheat swallow using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Ewedu soup with wheat swallow:
- Get 1 bunch ewedu leaves
- Prepare Locust beans
- Take Maggie
- Get Red pepper
- Take Salt
- Take Meat
- Prepare white swallow
Amala and ewedu have been a couple since time immemorial. Because we love you, we recommend ogbono soup for fufu, wheat, and semo. Be careful though, so you don't eat your fingers. Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius.
Steps to make Ewedu soup with wheat swallow:
- In a clean pot add water,maggie,salt,locust beans,grinded red pepper,meat and allow to cook for 30mins then add in the grinded ewedu leaves and allow to simmer for 20mins.enjoy with the white swallow
The ewedu soup is mainly eaten with amala and can be combined with local bean soup which is locally known as gbegiri. Amala can be taken with ewedu soup. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Amala with Ewedu & Buka stew.
So that’s going to wrap it up for this special food ewedu soup with wheat swallow recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
