Bacon Prawn Tails in Creamy Garlic Sauce
Bacon Prawn Tails in Creamy Garlic Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon prawn tails in creamy garlic sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bacon Prawn Tails in Creamy Garlic Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. Make ready 250 g streaky bacon cut
  2. Take 3 cloves bacon minced
  3. Make ready 400 g prawn tails
  4. Make ready 2 cups mushrooms chopped
  5. Prepare 1/4 cup white wine (optional)
  6. Prepare 1 cup cream
  7. Make ready 2 tblsp chopped parsley
  8. Take Squeeze lemon
Steps to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
  2. Add mushrooms and add wine and cook in high for 3 minutes.
  3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

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