Sweet and Sour Meatballs (only 3 Ingredients!!)
Sweet and Sour Meatballs (only 3 Ingredients!!)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour meatballs (only 3 ingredients!!). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Meatballs (only 3 Ingredients!!) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet and Sour Meatballs (only 3 Ingredients!!) is something that I’ve loved my entire life. They are fine and they look wonderful.

Browse Our Official Site For Tasty Meatballs Recipes! These meatballs are a tried and true appetizer recipe of mine. And number two, it needs to be coated in a delectable sweet and tangy sauce.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour meatballs (only 3 ingredients!!) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Meatballs (only 3 Ingredients!!):
  1. Get 1 packages Frozen meatballs-32oz (or you can make your own).
  2. Get 1 1/2 cup Grape jelly.
  3. Take 1 1/2 cup Ketchup (or chili sauce if you like more zip).

However, you may also just use the beef. It is seasoned with minced garlic & onions, other powdered seasonings. In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain.

Instructions to make Sweet and Sour Meatballs (only 3 Ingredients!!):
  1. Spray crockpot with non-stick cooking spray.
  2. Add the 3 ingredients and mix together.
  3. Cook on low for 4-6 hours or high 2-3 hours depending on how fast your crockpot cooks.
  4. You can eat over rice, mashed potatoes, noodles or you can poke each meatball with a toothpick and have as an appetizer.
  5. Enjoy!

To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Return meatballs to skillet; simmer until meat is no longer pink. Combine cornstarch and water until smooth. There are two rules a good meatball needs to follow: number one, it needs to be super tender. And number two, it needs to be coated in a delectable sweet and tangy sauce.

So that’s going to wrap it up for this exceptional food sweet and sour meatballs (only 3 ingredients!!) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!