Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon sugar cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The cookies are quite attractive if you roll the edges in the cinnamon sugar but for a less attractive spicier cookie dip the top in the cinnamon sugar too. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon.
Cinnamon Sugar Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Sugar Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar cookies using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Cookies:
- Get 2 Cups all purpose flour
- Prepare 1/2 Teaspoon baking powder
- Take 1/4 Teaspoon salt
- Get 1/2 Teaspoon cinnamon , ground
- Get 1/2 Cup butter , unsalted , at room temperature
- Take 1 Cup white sugar granulated
- Get 1 egg large
- Take 1 Teaspoon vanilla extract
In a separate bowl combine remaining sugar and cinnamon. Roll into the cinnamon-sugar mixture and place on a baking sheet lined with parchment paper. Sugar cookies were made to have sprinkles, though this cinnamon sugar cookies recipe might be best with just the cinnamon-sugar coating. The famous Lofthouse sugar cookies usually have both frosting and sprinkles on top of their cake-like cookie.
Steps to make Cinnamon Sugar Cookies:
- In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside.
- In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined.
- Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour.
- Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed.
- Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up.
- Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through.
- Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week.
- Decorate cookies before serving.
- Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month.
Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. In a large bowl, combine sugar and butter. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
So that’s going to wrap this up with this exceptional food cinnamon sugar cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
