Mango, Chicken and Veggie Summer Rolls
Mango, Chicken and Veggie Summer Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango, chicken and veggie summer rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango, Chicken and Veggie Summer Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mango, Chicken and Veggie Summer Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:
  1. Prepare Handful leftover chicken, shredded/chopped
  2. Get Handful spinach or lettuce
  3. Take 1/2 large mango, chopped into sticks
  4. Prepare 2 carrots, chopped into sticks
  5. Take 6 sheets Summer roll rice paper (find in an Asian supermarket)
  6. Prepare 1 nest Rice noodles
  7. Make ready 1 Avocado, sliced
  8. Take 1/2 Cucumber, in sticks
  9. Prepare Handful cooked green beans
  10. Get Finely chopped mint and coriander
  11. Take peanut butter dipping sauce
  12. Prepare 1/4 cup chunky Peanut Butter
  13. Get 2 tsps soy sauce
  14. Prepare 1 minced garlic clove
  15. Take 3-4 tbsp warm water
  16. Take 1/2 tsp maple syrup
  17. Get tahini dipping sauce
  18. Prepare 2 tbsp tahini
  19. Make ready 1-2 tbsp warm water
  20. Make ready Juice ½ large lemon
  21. Take 2 tsps maple syrup
  22. Get SOY SAUCE + SWEET CHILLI DIPPING SAUCE
  23. Prepare 2 tbsps rice vinegar
  24. Make ready 2 tbsps water
  25. Make ready 2 tbsps maple syrup
  26. Make ready 1 tbsp soy sauce
  27. Get 1 tsp minced ginger
  28. Prepare 1 tsp minced garlic
  29. Prepare 1/2 tsp minced red chilli
  30. Get Juice of 1 lime
Steps to make Mango, Chicken and Veggie Summer Rolls:
  1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
  2. Cook the noodles, if using, and put the herbs in a bowl.
  3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
  4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
  5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
  6. Keep going until you have made enough!
  7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

So that’s going to wrap this up for this special food mango, chicken and veggie summer rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!