Pasta with garlic, oil and broccolini
Pasta with garlic, oil and broccolini

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pasta with garlic, oil and broccolini. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Oil and Garlic (Aglio e Olio). Spaghettini Squared: Pasta with Olive Oil, Garlic, and Zucchini. A Simple Formula for Foolproof Broccolini.

Pasta with garlic, oil and broccolini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta with garlic, oil and broccolini is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pasta with garlic, oil and broccolini using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta with garlic, oil and broccolini:
  1. Get 1 lb spaghetti
  2. Make ready 1/2 cup chicken broth or stock
  3. Make ready 1/4 cup olive oil, extra virgin
  4. Get 4 garlic cloves, chopped or sliced. However you like it.
  5. Get 1 sprinkle of dried oregano
  6. Take 1 fresh parsley coarsely chopped
  7. Get 1 head of broccolini, ends cut off and washed well. You can also chop in half if you want.
  8. Get 1 sprinkle of crushed red pepper. Optional
  9. Get 1 salt and pepper to taste
  10. Get 1 Fresh grated parmesan cheese

In large sautee pan, heat olive oil, garlic & red pepper over medium heat until garlic begins turning golden. Drain the pasta & add to the Broccolini. Cook the pasta according to the package instructions. In a large skillet, heat the oil over medium-high heat.

Instructions to make Pasta with garlic, oil and broccolini:
  1. Bring a pot of salted water to a boil. Cook spaghetti or pasta of choice according to package directions. Drain and set aside.
  2. In a separate skillet add olive oil and garlic. Cook on medium low. Do not brown the garlic.
  3. When oil has cooked with garlic for about 5 minutes add chicken broth or stock and broccolini. Simmer until broccolini is tender but not mushy. You may have to add more oil and chicken broth.
  4. When broccolini is fork tender add your pasta and toss with oil garlic and broccolini. Add oregano, parsley and crushed red pepper. Cook until warmed through. Season with salt and pepper to taste.
  5. Plate your pasta and sprinkle with grated parmesan cheese. Serve with a warmed slightly toasted loaf of buttered Italian bread, sliced.

Broccoli Rabe & Garlic Pasta. "I created this because I needed a quick entrée with few ingredients. All I can ever find is broccolini. This Garlic Broccolini Pasta is a deliciously simple meal to make on any busy weeknight. And the best part is everyone will love it! This garlic broccolini pasta recipe is an easy dinner to make on a busy weeknight.

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