Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shungiku (edible chrysanthemum) & tuna mayo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shungiku (edible chrysanthemum) & tuna mayo salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Take 100 g Shungiku (Edible Chrysanthemum) Leaves
- Prepare 1/4 Red Onion *finely sliced
- Get 1 Canned Tuna in Brine *185g
- Get 1/4 cup Japanese Mayonnaise
- Make ready 1 teaspoon Soy Sauce
- Get Freshly Ground Black Pepper
Instructions to make Shungiku (Edible Chrysanthemum) & Tuna Mayo Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine drained Tuna, Mayonnaise, Soy Sauce and Black Pepper. Add the Shungiku (Edible Chrysanthemum) and finely sliced Red Onion, and combine well. Serve immediately.
So that is going to wrap it up with this exceptional food shungiku (edible chrysanthemum) & tuna mayo salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
