Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai style satay stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Style Satay Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Get 2 tbsp soy sauce
- Get 2 tbsp peanut butter
- Make ready 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Prepare 1 tsp garlic powder
- Get 1/8 tsp ginger
- Take 1/8 tsp white pepper
- Take 1/8 tsp cayenne pepper
- Get Stir fry
- Get 1 Packet stir fry veg
- Prepare 250 gm chicken breast chunks
- Prepare 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap it up for this exceptional food thai style satay stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
