Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft Sugar Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft Sugar Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Line baking sheets with parchment paper or silicone baking mats.
To get started with this particular recipe, we must prepare a few components. You can cook soft sugar cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Sugar Cookies:
- Prepare 2/3 Cup Shortening
- Get 1 Cup White Sugar
- Prepare 2 Eggs
- Prepare 1/3 Cup Milk
- Take 1 Teaspoon Vanilla Extract
- Get 3 Cups Flour
- Make ready 2 Teaspoons Baking Powder
- Make ready 1 Teaspoon Salt
- Take 1 Cup Sugar Confectioner ' s
- Prepare 2 Teaspoons Milk
- Get 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
- Take 1/2 Teaspoon Vanilla Almond or Extract
This recipe has a few key elements that help make it really special. The first thing you might notice about this soft sugar cookie recipe is that there is no cream of tartar listed in the ingredients. Line two large baking sheets with parchment paper or silicone baking mats. Whisk together the flour, baking soda, and baking powder in a medium size bowl.
Instructions to make Soft Sugar Cookies:
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.
A sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super soft sugar cookies. It stays thick and malleable thanks to the butter, and this makes them perfect for swirling atop the cookies using a. If you like soft and chewy sugar cookies, then this is the recipe for you! Just thick enough, with a buttery richness and plenty of vanilla flavor.
So that’s going to wrap this up with this exceptional food soft sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
