Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna with lentils, broccoli and green beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boil the green beans and broccoli until tender. Add to bowl and mix with the vinegar, mustard, chilli, garlic and lentils. Bonnie says: Improvise with this salad by adding cherry tomatoes, grilled red peppers, green olives or any cooked leftovers.
Tuna with lentils, broccoli and green beans is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tuna with lentils, broccoli and green beans is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna with lentils, broccoli and green beans using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna with lentils, broccoli and green beans:
- Make ready Tuna Steak
- Prepare Green Beans
- Prepare Broccoli
- Get Pre cooked puy lentils
- Prepare 1 tablespoon Dijon mustard
- Prepare 1 tablespoon cider vinegar
- Get 1 red chilli finely chopped
- Make ready 1 garlic clove finely chopped
This lentil tuna salad combines beluga lentils with canned tuna, fresh veggies and a turmeric dressing. It's absolutely delicious and perfect for sharing at summer cookouts and parties. I received free samples and compensation by Genova in exchange for recipe development. This simple tuna and green bean casserole is a snap to prepare and bake.
Instructions to make Tuna with lentils, broccoli and green beans:
- Boil the green beans and broccoli until tender
- Add to bowl and mix with the vinegar, mustard, chilli, garlic and lentils. Season to taste.
- Cook tuna steak for a few mins on each side
- Plate up broccoli mixture and place the tuna steak on top
This simple tuna and vegetable casserole comes together with a simple white sauce. Frozen cooked green beans, tuna, and diced celery make a tasty casserole with relatively few carbs. This green bean salad is the best! Perfectly cooked green beans are tossed in a lemony dressing with toasted almonds, feta and basil. At least all we tried so far - as there were the favourite broccoli salad, the lemony roasted broccoli and arugula salad with lentils and of course the orzo salad with.
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