Miyar zogale (moringa soup)
Miyar zogale (moringa soup)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, miyar zogale (moringa soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moringa is a leave known for its many medicinal purposes. Description: Miyan Zogele is also known as Moringa soup, it is healthy, delicious and easy to prepare, here is my simple recipe. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal.

Miyar zogale (moringa soup) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Miyar zogale (moringa soup) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook miyar zogale (moringa soup) using 15 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Miyar zogale (moringa soup):
  1. Prepare 8 scotch bonnet
  2. Get 3 tattase/shambo
  3. Prepare 2 tomatoes
  4. Take 10 pumpkin chunks(50 naira own divide it into 2)
  5. Get 1 tablespoon groundnut paste
  6. Prepare Half cup beans(white beans)
  7. Make ready Moringa leaves(as much as u like)
  8. Take 10 pieces beef meat
  9. Get 10 pieces kpomo(ganda)optional u can subtitute with fish
  10. Get 2 big onions
  11. Prepare Spring onion(as much as u like)
  12. Make ready Ginger,cardomom(blended),curry,thyme
  13. Get to taste Seasonings
  14. Make ready Ajino
  15. Take Oil/palm oil

Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. There are many features you can enjoy in the world of Dragon Raja. One of the most popular features is the Career System. If you choose to become a chef, you can mix some ingredients and create your own.

Steps to make Miyar zogale (moringa soup):
  1. Wash ur veggies very well
  2. In a pressure cooker,add ur meat nd kpomo,add veggies nd cut 1 onion,add in salt &ajino cover en let them cook for 30mins
  3. Pick away all dirts if any and cook ur beans also till tender
  4. Ur beans shuld be done after 20min or less
  5. After 30min ur veggies en meat should be tender
  6. Using a whisker,mashed the veggies
  7. After mashing it.
  8. Add oil nd heat it up in a pot,then add onion nd fry
  9. Add in ur meat nd fry till onion is soft
  10. Add in ur mashed veggie nd stir fry for 2 mins
  11. After 2 mins
  12. Then add in ur cooked beans
  13. Stir fry it for good 3 mins also
  14. Add in spices
  15. Add 1 spoon groundnut paste into ur meat and veggie stock,that u strain earlier.
  16. After mixing it
  17. Add it back to the soup and stir very well allow it to cook for 2 mins on low heat
  18. Add seasonings at this point
  19. Then ur spring onion
  20. After 1 mins
  21. Add in ur already washed nd plucked moringa leaves nd stir
  22. Then add half a cup of water nd stir(to get the moringa cooked)and cover with lid for 5 mins on low heat by frquent opening nd stiring
  23. After 5 mins ur oil should be able to came up like shown here then ur delicious mouthwatering moringa soup is ready
  24. Enjoy with either burabusko or tuwon shinkafa or biskin masara
  25. Note:everyone has his or her own way of making moringa soup💃so this is my own native way of making this soup,u got to give it a try,because ur tastebuds will tell u the diff💕the taste is everything dearies💖#northerngoodness1.

A wide variety of moringa soup powder options are available to you Here is the recipe for traditional Tamilnadu style Murungai Keerai soup made with dal and spices. Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee. The Moringa tree has several names in different parts of the world including its common name of "horseradish tree," since its roots taste similar to horseradish root when raw. In Ayurvedic medicine it is known as shigru and in Spanish it is referred to as Jacinto.

So that’s going to wrap this up for this special food miyar zogale (moringa soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!