Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy spring onion prawns with parsley rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drain rice, then melt half the butter with parsley in the rice pan. Add the parsley rice to the cream and stir so all the rice is coated. Rinse spring onion and parsley then cut the white side of your onion and fry with carrot.
Creamy spring onion prawns with parsley rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy spring onion prawns with parsley rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Make ready 25 g butter
- Take 250 g cooked king prawns
- Take 5 spring onions
- Make ready 15 g Parsley
- Prepare Brandy
- Get 250 ml double cream
- Make ready 300 g rice (enough for 4 people)
That being said, here's a little bit about this creamy spring onion soup recipe. I am absolutely crazy about onions and I've never eaten onion soup, can you believe it?! Tingling Prawns With Spring Onion OilGoodFood. coriander, onion tops, vegetable oil, sea salt, sichuan Garlic Prawn Chinese Recipes. From few days I am down with flu.
Instructions to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
Even I couldn't go to office on Friday. I experimented with parsley & onion. Anyway the taste was so good & I loved it even I didn't have appetite. Fold in the prawns, spring onions and parsley. Pour ½cm/¼in of olive oil into a large frying pan and place over a high heat.
So that’s going to wrap this up with this exceptional food creamy spring onion prawns with parsley rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
