Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna beetroot nicoise. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Beetroot nicoise is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tuna Beetroot nicoise is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Beetroot nicoise:
- Prepare 1 boiled egg
- Make ready 1/2 jar good quality tuna
- Prepare Handful spinach
- Take Few chopped radish
- Prepare 1/4 chopped cucumber
- Make ready 1/2 Tin sweetcorn
- Make ready 2 anchovies
- Take Handful any cooked pasta shapes
- Take 2 small pickled beets sliced
- Take Glug of the beetroot vinegar to flavour and colour the cooked pasta
Instructions to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that’s going to wrap this up with this special food tuna beetroot nicoise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
