Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apam balik - asian pancake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apam Balik - Asian Pancake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apam Balik - Asian Pancake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apam Balik - Asian Pancake:
- Make ready The Batter
- Get 3 C flour
- Make ready 4 tbsp sugar
- Get 3 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 2 1/2 tsp dry yeast
- Take 3 tsp vanilla extract
- Take 2 egg (room temperature)
- Make ready 2 1/3 cup warm milk
- Make ready The Filling
- Make ready as needed Granulated sugar -
- Take Roasted coarsely grind peanuts
- Prepare (As needed)
- Prepare Creamy sweet corn (as needed)
- Take butter (as needed)
Instructions to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
So that is going to wrap it up with this special food apam balik - asian pancake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
