Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet chili chicken wings. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Chili Chicken Wings is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet Chili Chicken Wings is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet chili chicken wings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chili Chicken Wings:
- Take 1 Pack Chicken Wings
- Get Sweet Chili Sauce (I prefer to use Blue Dragon brand)
- Get 1 Spring Onion
- Prepare Parsley Leafs
- Get Soy Sauce
- Get 2 Tbsp Flour
- Make ready 2 Tbsp Paprika
- Prepare Salt & Pepper
- Get 2 Tbsp Sage
- Make ready 1 Tsp Garlic Powder
- Make ready 1 Liter Oil
- Take 1 Lime
Instructions to make Sweet Chili Chicken Wings:
- Warm up your oil in your Wok while you prep the wings. Don’t forget to wash your chicken wings.
- Get a large mixing bowl for your chicken wings, then add your seasonings: Paprika, Sage, Salt, Pepper, Garlic Powder, Flour, then cover your chicken in as much Soy Sauce and Sweet Chili Sauce as you prefer. Cut a lime in half and give it a good squeeze over your chicken wings and mix all together well until chicken wings are completely covered.
- Chop your Spring Onion and some Parsley Leafs to garnish your wings at the end and keep the other half of your lime to squeeze over your finished wings.
- Your Oil should be very hot and you should have it on a high heat. Gently place your wings in the Oil they will start to bubble and spit, so take care not to put too many wings in at once.
- Let your wings bubble away on one side for about 8 minutes then gently flip over the other side for another 8 to 10 minutes. Your wings might have a black crust on them depending how long you fry your wings, I find the black sticky crispy bits on the skin add to flavor but if you do not desire to have them that crispy and sticky remove your wings from the pan earlier ensuring they are still cooked through completely.
- Finally garnish with some salt, pepper, your chopped Spring Onion and parsley and not to forget to squeeze the other half of your lime over your finished wings! Enjoy with whatever sauce your desire.
So that’s going to wrap it up with this special food sweet chili chicken wings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
