Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 'v' tea scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
'v' Tea Scones is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. 'v' Tea Scones is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' tea scones using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 'v' Tea Scones:
- Make ready 200 grams /8oz self raising flour
- Make ready 1/2 level teaspoon salt
- Get 50 grams /2oz butter
- Make ready 25 grams /1oz caster sugar
- Prepare 125 ml / 1/4 pint milk
- Prepare 1 extra milk for brushing
Steps to make 'v' Tea Scones:
- sift salt and flour into bowl
- rub in butter finely
- add sugar
- add milk all at once. Mix to soft, but not sticky, dough
- turn out onto a lightly floured board. Knead quickly until smooth
- roll out about 1cm/1/2in thickness. cut into 16 to 18 rounds with 2in fluted biscuit cutter
- transfer to buttered baking tray. Brush tops with milk.
- Bake towards top of oven (230c/450f or gas no 8) for 7 to 10 mins (or until well risen and golden)
- cool on wire rack
- serve fresh with butter or whipped fresh double cream or clotted cream and jam.
- makes 16/18 Scones
So that is going to wrap this up with this special food 'v' tea scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
