Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken teriyaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Chicken teriyaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken teriyaki is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken teriyaki using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken teriyaki:
- Make ready 2 chicken breast
- Take 4 tablespoons dark Soysauce
- Prepare 2 tablespoons diced onion
- Take 2/4 cups water
- Get 2 cubes Maggi
- Prepare 4 tablespoons oil
- Prepare 2 teaspoons sugar
- Take 2 teaspoons white vinegar
- Make ready 1 teaspoon salt
- Prepare 2 teaspoons corn flour
- Take 2 cloves garlic
- Get Black pepper
Reviews for: Photos of Baked Teriyaki Chicken. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
Steps to make Chicken teriyaki:
- Cut your chicken into small stripes
- In a bowl add your soysauce, water, Maggi, salt, cornflour, sugar, onion, garlic, vinegar and mix well.
- Put a sauce pan on low heat add in your oil and chicken, sprinkle some black pepper and keep stirring till tender.
- Add in your soysauce mixture and stir well till it thickens. When thick off the flame and serve with white rice or any dish of your choice.. Enjoy!
Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that is going to wrap it up for this exceptional food chicken teriyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
