Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, satay chicken stirfry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just.
Satay chicken stirfry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Satay chicken stirfry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken stirfry:
- Make ready 8 oz chicken breast
- Make ready Produce
- Make ready 1/4 tsp Chilli
- Get 1/2 tsp coriander powder
- Take 2 garlic cloves
- Take 1 onion
- Prepare 2 shalllots/ scallions
- Take Canned goods
- Prepare 1/3 cup coconut milk
- Prepare Condiments
- Take 1 1/2 tbls peanut butter
- Take 2 tsp soy sauce
- Get 2 tsp sriracha
- Get Baking and spices
- Get 1 tsp baking soda
- Make ready 2 tsp brown sugar
- Prepare 1 1/2 tsp curry powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Prepare Oils and vinegar
- Get 1 tbsp peanut oil
- Make ready 2 tsp rice vinegar
- Get Nuts and seeds
- Get 1/2 tsp cumin powder
- Get Liquids
- Make ready 1/4 cup water
Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce. High in iron and has an easy gluten-free option, this will be a family favourite for lunch or dinner. Heat the oil in a large wok or frying pan over high heat. Add the chicken, garlic and ginger.
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! For the best result, use a cast-iron grill pan to pan fry and cook on the stove top. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor A chicken stir-fry is perfect for busy weeknights.
So that’s going to wrap this up with this exceptional food satay chicken stirfry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
