King Prawn bhuna with potato
King Prawn bhuna with potato

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, king prawn bhuna with potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

King Prawn bhuna with potato is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. King Prawn bhuna with potato is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn bhuna with potato:
  1. Get 800 g king prawns
  2. Make ready 2 medium potato
  3. Make ready 4 tsp cooking oil
  4. Prepare 6-8 cherry tomato
  5. Make ready 1 medium & 1 small onion
  6. Prepare 2 large garlic cloves
  7. Get Corriander for garnishing
  8. Prepare 1/4 tsp tumeric powder
  9. Prepare 2-3 green chilli
Steps to make King Prawn bhuna with potato:
  1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
  2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
  3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
  4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)

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