Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour cream sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Sour Cream Cookies are not the difficult, finnicky cookies that require hours of rolling, cutting, baking, and decorating. They are a soft sugar cookie made with sour cream, and they have a fluffy, delicate texture that I find much more appealing. In a large bowl, cream shortening and sugar until light and fluffy.
Sour cream sugar cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sour cream sugar cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream sugar cookies:
- Make ready 1 3/4 cup All purpose flour
- Take 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- Prepare 1/2 cup (or 1 stick) softened butter
- Prepare 1 1/4 cup Sugar
- Take 1 Egg
- Take 1 tsp Vanilla
- Make ready 1/2 cup Sour cream
The sugar cookies are soft and flavorful. Some people think sour cream sugar cookies taste like the Lofthouse sugar cookies you can buy at the store, and I can see why, but these homemade sugar cookies are so so much better! The Lofthouse ones are way to dry for me (and I think the frosting is gross). With an electric mixer, cream the butter and sour cream at low speed; add the sugar, eggs, and vanilla & mix until combined.
Instructions to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
It's okay if it's a little lumpy as long as no butter chunks are visible. Gradually add the flour mixture to the sour cream mixture, mixing until well combined. Remove chilled dough from the refrigerator. Place dough on a lightly floured surface. In a separate bowl, stir together the sour cream and baking soda.
So that’s going to wrap it up for this special food sour cream sugar cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
