Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese prawn pho. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vietnamese Prawn Pho is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vietnamese Prawn Pho is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Prawn Pho:
- Get 3 chopped chillis
- Get 1 tsp crushed Garlic
- Take 1 tsp crushed Ginger
- Make ready 2 cm piece of Ginger finely sliced (shavings)
- Get 1 stick lemongrass crushed
- Take 800 ml vegetable stock
- Get 2 tbsps fish sauce
- Get Fresh coriander
- Prepare Fresh mint
- Prepare 200 g cooked king prawns
- Get 100 g rice noodles
- Get 100 g beansprouts
- Get 4 spring onions trimmed and sliced
Steps to make Vietnamese Prawn Pho:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy ๐
So that’s going to wrap this up with this special food vietnamese prawn pho recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!