Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon satay stir-fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Satay Stir-Fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon Satay Stir-Fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon satay stir-fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Satay Stir-Fry:
- Get 2 salmon fillets
- Take 2 tbsp soy or tamari sauce
- Get 1 tbsp peanut butter
- Get 1 tsp white wine vinegar
- Prepare 1 tsp sesame oil
- Get 1/4 tsp garlic powder
- Make ready 1/8 tsp black pepper
- Make ready 1/8 tsp cayenne pepper
- Prepare Pack stir fry veg
- Prepare 1 tsp sesame oil for frying
Steps to make Salmon Satay Stir-Fry:
- Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- Stir fry the veg in a little sesame oil for a few mins.
- Whisk all of the sauce ingredients together with a balloon whisk.
- Add the sauce to the veg and cook for a further 2 or 3 mins.
- Serve the veg with the salmon.
So that’s going to wrap this up with this exceptional food salmon satay stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
