My Hot Pepper Peppercorn Chicken 💜
My Hot Pepper Peppercorn Chicken 💜

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my hot pepper peppercorn chicken 💜. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Hot Pepper Peppercorn Chicken 💜 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My Hot Pepper Peppercorn Chicken 💜 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my hot pepper peppercorn chicken 💜 using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Hot Pepper Peppercorn Chicken 💜:
  1. Prepare 2 Chicken breasts cut into long lengths
  2. Prepare 2 Tbsp Olive oil
  3. Get 1 Large onion
  4. Get 2 Tbsp Olive oil
  5. Make ready 4 Mild Piquante whole peppers, chopped
  6. Prepare 120 g. Canned Butter beans
  7. Get 1/2 Green Sweet Pepper
  8. Get 1/2 Red Sweet Pepper
  9. Get 2 cloves Garlic, crushed
  10. Take 1/4 tsp Dried Rainbow Peppers or mix your peppers
  11. Get 1/4 tsp Lemon Salt Or a small squeeze of a lemo
  12. Prepare 1 Tbsp Balsamic Vinegar
  13. Make ready 1/2 Tbsp Whole Peppercorns
  14. Make ready 3 Sundried tomatoes chopped, I have a jar of them
  15. Prepare 2 Chicken Stock cube/bouillon added water
  16. Take 1/4 Cup White wine
  17. Get 1/4 Cup Double Cream
  18. Take 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Prepare 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed
Instructions to make My Hot Pepper Peppercorn Chicken 💜:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

So that’s going to wrap it up with this exceptional food my hot pepper peppercorn chicken 💜 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!