Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai-style shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai-Style Shrimp is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai-Style Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Shrimp:
- Get 800 g shrimp, whole
- Prepare 1 teaspoon olive oil
- Take 1 teaspoon salt
- Prepare 1 teaspoon fish sauce
- Prepare 1 clove garlic, minced
- Take 2 stalks coriander
- Get 1 stalk lemongrass
- Get Marinade
- Take 1 clove garlic
- Take 1 teaspoon olive oil
Instructions to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that’s going to wrap it up for this exceptional food thai-style shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
