Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, blam-o! pressure cooked chicken & dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BLaM-O! Pressure Cooked Chicken & Dumplings is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. BLaM-O! Pressure Cooked Chicken & Dumplings is something which I’ve loved my entire life. They’re fine and they look wonderful.
The cooking times will of course vary, depending on the size of your chicken thighs but you can check they are cooked by using the quick release setting on the pressure cooker. If you decide to do this and your chicken needs extra time, just replace the lid and continue cooking for an extra couple of minutes. Here are our fan's favorite Instant Pot Chicken Recipes.
To begin with this recipe, we must first prepare a few components. You can cook blam-o! pressure cooked chicken & dumplings using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BLaM-O! Pressure Cooked Chicken & Dumplings:
- Get Chicken Soup
- Prepare 2 1/2 lb chicken breast (4 to 5 large skinless/fat free chicken breast) cut into 1 inch chunks
- Take 1 medium White Onion, diced into small pieces
- Prepare 3 each Celery Stalks, both ends trimmed, diced into small pieces
- Get 1 large Half Anaheim pepper, (slowly roasted, skin peeled, seeds removed), diced into small pieces
- Make ready 1/8 tsp of fresh garlic, minced (1 to 2 Cloves)
- Prepare 32 oz box of Swanson 100% natural 99% fat free Chicken Broth
- Prepare 10 1/2 oz can of Campbell's Cream of Chicken with Herbs
- Get 10 1/2 oz can of Campbell's Cream of Chicken & Mushroom
- Get 1 tbsp of Extra Virgin Olive Oil
- Take 1 dash of Rubbed Sage, crushed
- Get 1 dash of Basil Leaves, crushed
- Make ready 1 dash of Thyme Leaves, crushed
- Take 1 dash of Rosemary Leaves, crushed
- Prepare 1 dash of Ground Ginger
- Get Fresh Ground Peppercorn Medley
- Make ready Fresh Ground Garlic Sea Salt
- Prepare Dumplings
- Get 2 cup Bisquick mix, regular
- Get 2/3 cup Whole Milk
- Make ready pinch of Ground Parsley
- Take pinch of Ground Garlic
By this cooking method, the inner side of the chicken is made more mild and juicy. Pressure cook the chicken: Pour the broth into the pressure cooker pot. Place the chicken on your pressure cooker's wire rack inside the pot. Melt the remaining compound butter and brush half of it over the chicken.
Instructions to make BLaM-O! Pressure Cooked Chicken & Dumplings:
- Prep Time: 1 to 2 hours depending on your experience/ingredients. Cook Time: 27 minutes including the dumplings. There are two main sequences to this meal. One for the Chicken Soup and one for the Dumplings. * NOTE: If you do not have access to a Pressure Cooker, you may substitute for a 6 quart Crock Pot - and increase the cooking time to approximately 6 hours on high. If using frozen chicken breast increase cooking time to approximately 8 hours for crock pot and 25 minutes for high pressure cooker.
- Add all the "Chicken Soup" ingredients to a 6 quart Pressure Cooker and give it a few good stirs. * NOTE: do Not add any water, the 32 ounces of broth will be substituting the water.
- I used an Electric Pressure Cooker. Set the Heat to High Pressure and Timing to 17 Minutes. You will need to lock the lid and set it up for High Pressure following your Pressure Cooker's Safety Guidelines. It should take about 2 minutes to pressurize leaving you a full 15 minutes to cook under High Pressure.
- When finished cooking, slowly release the pressure using the Quick Release function following your pressure cooker's safety measures. This sequence is now finished. * NOTE: now is a perfect time for a taste test to modify your seasonings if needed. Also check the tenderness of the chicken if you were using frozen chicken. An additional 3 to 5 minutes of high pressure cooking may be necessary.
- Switch the pressure cooker to "Steam" Mode or "High" Heat. Leave the lid on but allow the pressure to escape through the "Steam Vents", as we do Not want to allow the pressure to build up. * NOTE: Cooking dough under high pressure will cause the biscuits to "Foam" and clog the vents, an obvious safety concern.
- Now for the second and final part, the Dumplings. First Mix all the Dry Ingredients in a medium glass bowl. After the dry ingredients are mixed in, add the Whole Milk while folding/stirring with a large metal spoon until thoroughly mixed. * NOTE: you may substitute by simply using your favorite brand of canned biscuits.
- By now the fragrant chicken soup should be boiling or very close to a low boil. If not double check your settings as it needs to be boiling hot to cook the dough properly, otherwise it will come out uncooked in the center. Carefully "Drop" large sized balls of the dough into the Pressure Cooker and cover with the lid. Again allowing the steam to safely escape. Cook for 10 minutes on High Heat with the lid on. After 10 minutes your meal is ready to serve. Enjoy.
It's not possible to actually fry chicken in a pressure cooker, but you can use a pressure cooker to speed up the cooking process before finishing the chicken in the oven. While the chicken cooks, toast breadcrumbs on the stove. Additional Pressure Cooker Crispy Chicken Tips. Another tip is to cook only a few pieces of chicken at a time, ideally two. This helps prevent overcrowding, which leads to better results.
So that is going to wrap this up with this special food blam-o! pressure cooked chicken & dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
