Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baby tuna and sweetcorn quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baby Tuna and Sweetcorn Quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baby Tuna and Sweetcorn Quiche is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Tuna and Sweetcorn Quiche:
- Prepare 3 x 110 Gram tins Tuna (in spring water)
- Take 1 Cup Frozen Sweetcorn
- Prepare 1/2 Onion
- Prepare 120 Grams Cheese
- Get 1 Cup Buttermilk (thanks Vic!)
- Make ready 5 Eggs
- Take Black Pepper
- Get Spray Oil
Instructions to make Baby Tuna and Sweetcorn Quiche:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix.
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper.
- In another bowl, whisk the Eggs and the Buttermilk.
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin.
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!)
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!
So that is going to wrap it up for this exceptional food baby tuna and sweetcorn quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
