Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, "lotsa" vegetable/beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for "Lotsa" Vegetable/Beef Soup. Been rainy, windy and chilly here today, so decided to see what I had on hand. Ended up being a pot of soup.
"Lotsa" Vegetable/Beef Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. "Lotsa" Vegetable/Beef Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Take 1 lb ground beef
- Prepare 3-4 cups beef stock or boullion
- Take 2 small red potatoes
- Take frozen peas and carrots
- Get frozen green beans
- Make ready frozen whole kernal corn
- Prepare to taste seasonings
Get full Lotsa Veggies Meatball Soup (Crock Pot) Recipe ingredients, how-to directions, calories and nutrition review. It's the kind of soup you can adjust to your tastes easily, and it can be halved. Mine was made from memory this morning, and when I finished I looked for the recipe. It's online, but the quantity is too big, I made what I wanted and it's great.
Instructions to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
See great recipes for Crock pot beef vegetable soup too! Add the celery, carrots, zucchini, lentils and vegetable brother and mix to combine. Cover the pot and bring to a boil. Quick one pot meal for a busy family! Served with grilled cheese is sure to please!!
So that’s going to wrap it up with this special food "lotsa" vegetable/beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
